Research & Discoveries

Explore breakthrough studies in adsorption, catalysis, and nanoscale surface engineering

Research Articles

The Secret Life of a Raisin: Why Your Granola Bar Doesn't Spoil

Discover the science of water activity and how it preserves plant foods like raisins, jams, and dried fruits through microbial control.

Charles Brooks
Oct 07, 2025

The Science of Sausage: How Tradition Meets Technology for a Safer, Tastier Bite

Explore the fascinating science behind dry-fermented sausages, examining color development and PAH content through controlled processing conditions.

Carter Jenkins
Oct 04, 2025

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